Tuesday, January 19, 2010

#1 CLAM RECIPE - Kubay / Kubbe / Tisre Sukke - AWESOME CLAM GINGER MASALA

This is an extremely easy and very tasty clam recipe. An absolute treat for seafood lovers in the Konkani style. This clam recipe can be made from any type of clam or mussel or similar and tastes great.


clam recipe

Serves: 4
Cooking time: 20 minutes.

Ingredients:
  • 1kg clam shells
  • 2 inch ginger
  • 3 green chillies
  • 1/2 cup coconut

 Method:


1. Put the clams in a pan add half glass of water and bring to a boil
2. The clams start to open up continue to boil for about 8-10 minutes.
3. Smash the ginger and green chillies together in a pestle - to make it small bits
4. Add the chilli-ginger to the clams alongwith the coconut
5. Finally check the salt and adjust to taste - continue to heat for another 10 minutes on a low flame


Tip: this takes very less salt - as it will already be a bit salty/

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If you liked and used this recipe... please send in $10 (just kidding... just write a comment instead)