Sunday, January 10, 2010

Bonda Recipe - Mysore Bonda - Mysore Bajji - Mangalore Bonda - Goli Baje

This is a yummy Bonda - that is called both Mysore Bonda and Mangalore Bonda depending on where and whom you are asking.

This figures very often as an evening snack everywhere as it's so easy to make.

Serves: 4-5
Time to prepare: 30 minutes

Ingredients:

  • 250 gms Maida flour
  • 1 tsp Chana flour (Bengal gram flour)
  • 1/4 cup sour butter milk
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 10 crushed black pepper corns
  • 2 green chillies - finely chopped
  • 1 small piece ginger - finely chopped
  • 1/4 cup water
  • salt to season
  • 2 tsp chopped coriander - optional
  • 2 tsp grated coconut - optional
  • 1 tsp chopped curry leaves - optional
  • 1 large onion - optional
Method:
  1. Mix all items and keep for 30-60 minutes.
  2. Note: you can add any combination of the optional items mentioned above.
  3. Consistency to be thick.Thicker than Dosa batter.
  4. Heat oil in a pan and drop the bondas - approximately one big spoon of batter at a time.
  5. Deep fry to golden brown.
  6. Enjoy with pudina chutney or ketchup.

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If you liked and used this recipe... please send in $10 (just kidding... just write a comment instead)