Friday, January 15, 2010

Bread Upkari Recipe - Breada Upkari Recipe - Bread Upma - WINNER of the EASIEST recipe

This Bread Upkari recipe is the hands down winner in being the easiest and quite tasty snack to boot. This must be a Konkani invention as I have not seen any of my other friends from other cultures being aware of this.

Apart from being so quick and easy to make, it is quite tasty. In my view this dish shows what a good seasoning/tadka/pann can do to your dishes. Also, the bread in the dish just soaks up the flavor and adds value to this dish.

Bread Upkari

Serves: 4
Time to prepare: 6 minutes.

  • 1 pound sliced bread loaf (chop to 1 inch squares - or tear by hand, even better)
  • 2 large onions - sliced in thin long pieces.
  • 1 tsp - chana dal (aka bengal gram dal) - for seasoning
  • 1 tsp - urad dal- for seasoning
  • 2 green chillies - finely cut- for seasoning
  • 10 curry leaves- for seasoning
  • 1/2 spoon turmeric- for seasoning
  • 4 spoons cooking oil of choice- for seasoning
  1. Heat oil in a pan and add the msutard seeds, when it starts to splutter, add all other ingredients marked "for seasoning" above.
  2. Fry until onion turns brown - then add the bread slices.
  3. Quick stir fry vigorously on high flame for 3-4 minutes. Dish is done... enjoy!
Use brown bread - equally tasty and healthier.

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If you liked and used this recipe... please send in $10 (just kidding... just write a comment instead)