Tuesday, January 26, 2010

Chutney Recipe - Garlic Chutney - Spicy hot Garlic Chutney

This is a strong flavored chutney - very rustic taste. Tastes just finger licking good with Jolad Roti or Bhakri - or plain steaming white rice.

Serves: 2-3
Time to prepare: 15 minutes

Ingredients for garlic chutney:
  • 15-20 - Garlic cloves (peeled - use the small and hot javari or nati variety if available)
  • 1 cup - coconut gratings (lightly roast seperately)
  • 10 - red chillies (lightly roasted seperately with a little oil)
  • small marble sized - tamarind (chincham)
Method for garlic chutney:
  1. Roast the garlic - until brown - in a spoon of oil
  2. Grind all ingrediends smoothly together - adjust salt
  3. Enjoy with hot Bhakri, chapatti or rice

2 comments:

  1. Chanced on your blog by accident.( Am a Mangalorean catholic of GSB stock). Superb style of writing, crisp and precise, no typos, excellent command of English and the recipes.............. a treasure trove for me. Thank You !!!
    p.s Wilma is my name and not Vinay Siddapur as it is being displayed. Tried to change it but could not.

    ReplyDelete
  2. Thanks for the lovely comment... made my day :-) Haven't been writing for long now - maybe I'll pick it up again someday soon :-) Do write back and keep in touch with any interesting recipes you find

    ReplyDelete

If you liked and used this recipe... please send in $10 (just kidding... just write a comment instead)