Monday, January 25, 2010

Chutney recipe - Groundnut Chutney with Green Chilli - Shenga Chutney - Hubli Dharwad Style

I will be posting a few chutney recipes in the next few blogs. These are very simple to make and add the essential flavor so necessary for South Indian foods.

Presented here first is one of my favorites - made in the Hubli Dharwad - North karnataka style. This is a great accompaniment to Dosa, Idli, Upma, Sevai, Chapatti, plain white rice etc.

Serves: 2-3
Time to prepare - 10 minutes


  • 1 cup coconut gratings
  • 1/2 cup dry roasted groundnut
  • 1/2 inch ginger
  • small marble sized tamarind
  • 2 green chillies - slightly fried in oil
  • Salt to taste
  • 1/4 spoon sugar - OPTIONAL
  1. Grind all ingredients together - coarsely
  2. Season with mustard seeds, black gram dal and curry leaves
  3. Adjust consistency with a little water (a few spoons) and salt
Some more chutney recipes here:

a. Groundnut Chutney Recipe with Red Chilli - Shenga Chutney - Dharwad Hubli Style
b. 3 Types of Tomato Chutney Recipes - Karnataka, Tamilnadu and North India
c. Coconut Chutney Recipe - Classic Idli Dosa Chutney Recipe

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If you liked and used this recipe... please send in $10 (just kidding... just write a comment instead)