Sunday, January 3, 2010

Saundale/Pomfret/Anjal Fish Fry - GREEN MASALA FISH FRY - A Maharastrian delight

Green Masala Fish Fry

Serves: 3-4
Preparation time: 2-3 hours marinate - 30 minutes to cook

a. 500 grams of Anjal or Pomfret or Saundale or Kane Fish (about 5-6 medium sized)
b. 2 tsp ginger garlic paste
c. 5 small green chillies
d. 1/2 tsp tamarind paste
e. 1 big handful of coriander leaves
f. 10 mint (Pudina) leaves
g. 1 cup Rava (semolina) - for frying


a. Grind to a fine paste - coriander, green chillies, tamarind, ginger-garlic and a little salt

b. Marinate the fish and keep for 2-3 hours

c. In a plate, pour the rava, press the marinated fish on this and fry on a pan

You will also like these recipes:

a. Delectable Kundapur CHICKEN CURRY
b. Prawn Pepper Fry / Dry - A Kerala-Konkan delicacy
c. Wet Masala Anjal Fish Fry - Konkani Mangalore Style
d. #1 CLAM RECIPE - Kubay / Kubbe / Tisre Sukke - AWESOME CLAM GINGER MASALA

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If you liked and used this recipe... please send in $10 (just kidding... just write a comment instead)