Wednesday, February 3, 2010

#1 MAJJIGE HULI - ಮಜ್ಜಿಗೆ ಹುಳಿ - majjige huli recipe - Buttermilk Curry - Kannada Konkani delight

ಮಜ್ಜಿಗೆ ಹುಳಿ - means Majjige (Buttermilk) Huli (curry) - this is a extremely tasty recipe for a simple curry made from sour butter milk. This is a frequent enough curry in almost all South Indian regions - some variations exist in Karnataka, Tamil Nadu, Andhra and Kerala.
majjige huli

This is accompanied by steaming hot rice and any vegetable sidedish. Without further ado, I present you the "Majjige Huli".

Serves: 4-5
Time to prepare: 20 minutes
Ingredients for Majjige Huli:
  • 1 medium Cucumber or 100gms ash gourd (peeled, cubed also de-seed if preferred)
  • 3 cups - buttermilk (this should be atleast medium sour - I like it quite sour)
  •  1 cup - coconut gratings
  • 1/2 tsp red chilli powder
  • 3 - geen chillies slit
  • 1/2 tsp - mustard seeds - for seasoning
  • 2 tsp - cooking oil of choice - for seasoning
Method for Majjige Huli:
  1. Seperately steam cook the cucumber or ash gourd with a little water unitl soft.
  2. Grind the coconut to a fine paste with the green chillies.
  3. Mix the vegetable, buttermilk and coconut paste and bring to a boil
  4. Season with the mustard seeds.
  5. Enjoy with steaming hot rice and upkari!!
Tips: You can use vegetables such as drumstick, snake gourd, carrots, alasande, brinjal, raw bananas in any combination.
garlic potato
a. Garlic Potato Upkari - Lasan Batata Upkari - SIMPLE and TASTY
b. Bibbe Upkari Recipe - Godambi Palya - Awesome Konkani Tender cashewnut Side dish Recipe
c. Chutney recipe - Groundnut Chutney with Red Chilli - Shenga Chutney - Hubli Dharwad Style
c. Upkari - Upkari Recipe - Any Vegetable side dish - Simple, Quick and Tasty

1 comment:

  1. Veena from Perth Autralia

    Ree nimge thumba thanksu... kannadadalli odi thumba thuma khushi ayithu... nimge 5 star kottidini!

    Innu ashtu kannadadalli bariyiri... nimma missesige ragi mudde bas saaru recipe barutha?


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