Disclaimer: assumes you already have the plain dosa batter ready - and you know how to fry dosas. Too lazy to do this today :(
Its been a long while since I posted - mostly lethargy. Today I wanted to come back with a very short post to get over the writer's block... so here goes.
The green sopsige (dill leaves) dosa is a very fragrant variation. Remarkably easy to make and changes the whole character of your plain dosa. All you have to do is chop up dill leaves finely and mix in the batter and proceed with the dosa making.
Optional (in any combination):
1. Finely chopped onions - 1 or 2 medium
2. Finely chopped green chillies (1-2)
3. Grated coconute - 2 tsps
Tip: If you have dosa batter that's gone a little sour in the fridge - sopsige dosa is a great way to use up the batter.